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DiGiorgio Corporation
DiGiorgio corporation was a fruit-growing corporation and eventual conglomerate in the 20th century. Once a vast company, owning much of California's central valley farm land, and multi-billion dollar corporation, a massive restructuring in the 1990s limited its breadth. DiGiorgio now distributes food products under its White Rose brand name to New York, New Jersey and Connecticut.
==Founding==
Joseph DiGiorgio (born Giuseppe DiGiorgio, 1874 in Cefalu, Sicily) immigrated to the United States in 1888, becoming a middleman for fruit sales. He founded the Baltimore Fruit Exchange in 1904 on borrowed money and eventually owned fruit exchanges in several major regions of the east coast. In 1911 was able to purchase the Earl Fruit Company, a California shipper to integrate further in the produce chain. In 1919, he bought 5845 acres of land outside Arvin in California's San Joaquin Valley. A year later, DiGiorgio founded DiGiorgio Fruit Co. His success came when he obtained water for the arid California land by drilling wells hundreds of feet deep. By 1929, just ten years after his original land purchase, DiGiorgio's company was the largest fruit-packing plant in the nation.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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